Few accomplishments are as rewarding as waking up in the morning and hitting your target weight. You've worked hard to drop those unwanted pounds all year long, and you deserve a huge round of applause for what you've accomplished. However, if you're like many men and women, getting the sleek, sculpted body you crave is easier said than done. You've got pockets of unwanted fat around your abdomen, thighs, chin, and other areas - fat that just won't go away, despite diet and exercise.
Wouldn't it be nice to just freeze that fat away and forget all about your love handles?
At Southern Cosmetic Laser, our new, revolutionary fat-freezing treatment can help you achieve the toned look you've been dreaming of. That's right - we're talking about literally freezing the unwanted fat off your problem areas without invasive surgeries or extended downtime.
This amazing treatment is called CoolSculpting, and it's the world's leading non-invasive fat reduction procedure. It's specifically designed for people already at their desired weight who want to push past that plateau for real body sculpting results. If you're tired of seeing that excess belly fat, saggy skin, or double chin, CoolSculpting is the procedure for you. Southern Cosmetic Laser offers a wide range of the newest technologies to target fat reduction, skin tightening, facial and body remodeling, body toning, and cellulite reduction.
CoolSculpting is an FDA-approved procedure that has undeniable results. With CoolSculpting, you can permanently get rid of your muffin top, fat around your flanks, and more, all from the comfort and convenience of the Southern Cosmetic Laser office.
Technically known as cryolipolysis, CoolSculpting has the ability to reduce the number of fat cells in targeted areas between 20 and 25%. This unique technology uses controlled cooling to freeze and eliminate fat with minimal recovery time. No needles, no scalpels, no liposuction. Just real results provided by a licensed, experienced professional.
While CoolSculpting helps eliminate fat cells in your body, it doesn't harm the surrounding skin and muscles. Instead, it treats fat that is directly under the skin, also called subcutaneous fat. Since CoolSculpting doesn't target visceral fat deposits, this treatment works best for men and women who are approaching or already at their desired weight.
CoolSculpting is approved by the FDA to help reduce fat in the following areas:
CoolSculpting results are noticeable, proven, and long-lasting, helping you look your best and feel great from every angle. This exciting procedure works because fat cells freeze at higher temps than other tissues. As such, CoolSculpting delivers controlled, targeted cooling to do away with unwanted fat underneath your skin. These fat cells are essentially frozen or crystallized and eventually die. With time, your body will process that fat and will eliminate the dead cells, leaving behind a more sculpted physique.
Here are some quick CoolSculpting facts at a glance, so you have a better idea of why this fat cell elimination treatment is so popular:
Our CoolSculpting procedure is crafted around your comfort, with one-on-one attention in a relaxing atmosphere. It all starts with a detailed assessment, which you will complete prior to your treatment. This assessment will help us better understand your goals and desires, so we can freeze away the stubborn fat from the areas that matter most.
Typical CoolSculpting appointments take about an hour per area, though that time varies with each patient. Because our CoolSculpting applicators use a vacuum system to help with placement, you may feel a pulling sensation in the targeted area. Once placement is complete, we get to work on freezing your fat.
Before treatment, your skin is prepped with an alcohol wipe. A gel pad is then placed on your treatment area to help protect your skin. From there, a cold sensation is delivered through our applicators, which are designed for specific body parts.
Because there is no sedation involved with CoolSculpting, we encourage you to kick back, relax, and watch a little TV. If you prefer, you can also read or use your phone to check your favorite social media sites. Our friendly, experienced CoolSculpting technicians strive to keep you as comfy as possible during this quick treatment. When it's over, you can resume normal activities as soon as you like - there's no recovery or downtime to worry about!
CoolSculpting procedures are perhaps best known for eliminating stubborn belly fat, giving the patient a desirable, contoured tummy. However, this treatment is also very effective on other areas of your body:
While neck fat usually goes hand-in-hand with weight gain, symptoms like double chins can appear even if you're not overweight. CoolSculpting helps solve neck fat problems by eliminating fat cells in the area below your chin, giving you a slim, youthful appearance.
Many men and women begin CoolSculpting treatments to destroy fat around the abdomen or midsection. CoolSculpting does so by freezing stubborn subcutaneous fat in the abdominal region, resulting in a trimmed-up tummy. Remember, CoolSculpting does not treat visceral fat, or the fatty tissue surrounding the organs in your abdomen.
Back fat is a serious problem for many people in the U.S. This includes the upper back (where fat rolls over the bra), the mid-back (near the waist), and the lower back (where fat bulges over the beltline). Back fat can be hard to tone, but with CoolSculpting from Southern Cosmetic Laser in Knightsville, it's more than possible.
When it comes to stubborn fat, your upper arms are often the most difficult areas to treat. If you are constantly trying to hide your upper arms from friends and family, CoolSculpting is an excellent option to help overcome your insecurity.
Sometimes called saddlebags or flanks, love handles are the flabby areas that protrude from your hips. Love handles are often caused by fat retention over long periods of time. They can appear very pronounced in tight clothing, leading to feelings of embarrassment. Common factors that contribute to love handles are age, slow metabolism, hormones, and diets high in sugars and fats. With Southern Cosmetic Laser's CoolSculpting, patients leave behind stubborn love handles, helping them achieve a slimmer, more fit appearance.
If you are in good shape but suffer from chafing or discomfort due to fatty thighs, your solution could be at Southern Cosmetic Laser. Our technicians can help freeze away inner thigh fat, so you feel proud to wear skirts, shorts, and bikinis.
Q: Does CoolSculpting really work?
A: Yes! Southern Cosmetic Laser wouldn't be one of the most trusted providers of the treatment if it didn't work. According to recent statistics, CoolSculpting treatments can reduce fat reduction by as much as 25% in the affected area. Contact our office today for your initial consultation, where our team will advise you on how many treatments you need to meet your goals.
Q: How much does CoolSculpting cost?
A: Pricing varies depending on the areas you focus on and how many sessions you need in order to reach your goals. Our team will craft a custom treatment plan specific to you during your initial CoolSculpting consultation.
Q: How quickly will I see results?
A: Many patients can see results as soon as three weeks after their first CoolSculpting procedure in Knightsville. As your body continues to dispose of crystallized fat cells, you can see even more changes with time.
Q: Does CoolSculpting eliminate cellulite?
A: CoolSculpting is designed for fat reduction. However, it may help contribute to cellulite reduction in specific treatment areas. There are currently no FDA clearances for cellulite reduction with CoolSculpting. However, our office offers incredible treatments like Inmode Evolve to reduce the appearance of cellulite and trim, tighten, and tone your skin.
Q: Why should I choose Southern Cosmetic Laser for CoolSculpting in Knightsville?
A: Southern Cosmetic Laser is a CoolSculpting certified practice and has completed advanced training at the CoolSculpting University. With a highly-trained staff of medical professionals, we're one of the leading providers of CoolSculpting in South Carolina. We know that peace of mind is precious these days. That's why we're committed to you and your body contouring transformation every step of the way.
We are a full-service practice offering Medical Aesthetics and Cosmetic Dermatology services. As such, Southern Cosmetic Laser has several innovative treatments that complement your CoolSculpting procedure. Whether you're looking to tighten up that turkey neck or say goodbye to cellulite, we've got a custom treatment option waiting for you.
Southern Cosmetic Laser is Knightsville's first medical aesthetics practice to offer Sentient Sculpt. This exciting new product reduces fat, remodels skin tissue, and regenerates skin collagen, leaving your skin tight and smooth.
Using microwave technology, Sentient Sculpt uses up to 80% of the energy generated to penetrate fat under your skin. This process destroys fat cells and the fibrous bands that cause dimples, or cellulite. The remaining 20% of energy is used on the upper layers of your skin, tightening and contracting it to improve its overall appearance.
Sentient Sculpt benefits include:
Contact Southern Cosmetic Laser today to learn more about the benefits of Sentient Sculpt and how it can be paired with CoolSculpting treatments.
If you're ready to kiss that double chin goodbye, Kybella could be the solution you need. Kybella is a treatment that deoxycholic acid that breaks down fat cells when injected into the treatment area. It provides noticeable results for improved chin profile.
Kybella Benefits Include:
Inmode Evoke is the first and only FDA-approved, non-invasive product for facial remodeling treatment. Evoke offers tightening and lifting for facial rejuvenation and can help you achieve a more defined neck and jawline.
The Evoke Intelligence System regulates temperature and sense impedance every millisecond, providing remarkable results. Using proven bipolar radiofrequency energy, Evoke sub-dermally remodels your facial tissue. The Evoke technology offers precise, consistent power to achieve optimal results.
This advanced, state-of-the-art Thermal Body Contouring Technology helps to trim, tighten, & tone your skin at the same time. Evolve's cutting-edge tech can destroy fat, reduce cellulite, and tighten skin. The result? A newfound, youthful appearance and feel. This treatment is perfect for your mommy makeover, eliminating muffin tops, sculpting abs, and addressing fat around your thighs, belly, arms, legs, hips, and knees.
Benefits of Inmode Evolve include:
Contact Southern Cosmetic Laser today to learn more about the benefits of Inmode Evolve and how it can be paired with CoolSculpting treatments.
When it comes to unmatched patient care and body contouring services in Knightsville, no other practice comes close to Southern Cosmetic Laser. We pour passion into every service we offer, from non-surgical fat cell freezing to laser hair removal. If you're looking to make a change for the better this year, we're here to make your wishes a reality. Contact our office today to learn more about the stunning benefits of CoolSculpting technology. Before you know it, you'll be excited to show off that new bathing suit or bikini on the beach.
843-277-2240By Casey L. Taylor, JDTucked away near Summerville, SC – the place known as “Flowertown, USA” – is a sanctuary dedicated to gibbons (small apes). It’s a jungle-like wonderland that has lifesaving at the core of its mission.The International Primate Protection League (IPPL) sanctuary is a secret to many locals. It is situated on over 40 acres of land surrounded by lush woods. Neighbors are lucky enough to hear the songs and great calls of these interesting primates throughout the da...
By Casey L. Taylor, JD
Tucked away near Summerville, SC – the place known as “Flowertown, USA” – is a sanctuary dedicated to gibbons (small apes). It’s a jungle-like wonderland that has lifesaving at the core of its mission.
The International Primate Protection League (IPPL) sanctuary is a secret to many locals. It is situated on over 40 acres of land surrounded by lush woods. Neighbors are lucky enough to hear the songs and great calls of these interesting primates throughout the day and night.
The sanctuary is home to 36 gibbons, the smallest of the apes, who have been rescued or retired from laboratories, deplorable “roadside” attractions, or the pet trade. IPPL provides lifetime care to these incredible endangered species and works to educate the community on the plight of gibbons in the wild.
The gibbon residents at the sanctuary have indoor night houses that are hurricane-grade, expansive outdoor habitats, and aerial walkways that give them the choice to safely move about their designated areas as they wish. It is important to the organization that each sanctuary resident is given as much freedom of choice as possible in a captive environment, while keeping them safe. Despite most residents having a rough start to their lives, they thrive at IPPL. They even have some residents nearing the age of 60!
International Outreach
IPPL is a grassroots nonprofit organization dedicated to protecting and preserving the world’s remaining primates, great and small. For the last 45 years, IPPL has made a global impact by securing an export ban on primates from Thailand (saving thousands and thousands of lives) and working with over 20 reputable primate rescue and rehabilitation centers in Southeast Asia, Africa, and South America.
IPPL not only supports their efforts to care for native primates who have been rescued and are in need of rehabilitation or lifetime care, but also to thwart poachers and illegal wildlife traffickers, as well as educate local villages and communities on how they can help be part of the solution in preserving native populations of primates.
Small Team, Big Impact
With a small but mighty team of animal caregivers, maintenance technicians, office staff, and dog nannies, IPPL provides compassionate lifetime care for every resident, which includes nutritious and delicious fresh produce three times a day for the gibbons, as well as veterinary care and enrichment — to stimulate those intelligent minds of theirs!
Forms of enrichment vary from food puzzles that the gibbon must figure out in order to get their healthy treats, to special time with their favorite caregiver. Bubble-blowing is a big hit with some of the gibbons. Tong, who was one of the first four original residents at the sanctuary, loves a good foot rub — what girl doesn’t?
Absolutely nothing beats a life in the wild, but for these residents that is sadly not a reality. The team at IPPL feels that the least they can do is make the rest of these individuals’ lives the happiest and healthiest they can be. From residents used in invasive human vaccination studies and locomotion tests, to those kept in less-than-favorable conditions, IPPL’s sanctuary is a safe and loving place for them to thrive and to live as gibbons should.
Casey L. Taylor, JD is the Executive Director of IPPL.
MORE ABOUT IPPL
The sanctuary is not open to the public as an attraction, but it holds educational events in the community and offers options to visit during special times. Sign up to receive their e-newsletters on their website (www.ippl.org) and be the first to know about opportunities and events.
After 37 years, the last Mr. K’s Piggly Wiggly in the Charleston area closed over the weekend and now has a new owner.David Smith of Goose Creek, who owns three other Piggly Wiggly supermarkets in the region, took over the 26,000-square-foot supermarket at 404 N. Cedar St. in Summerville from the Kersting family, who founded Mr. K’s in the early 1980s. Terms were not disclosed.It is scheduled to reopen as Piggly Wiggly at 9 a.m. Wednesday.Another Mr. K’s at Knightsville Crossing Shopping Center on Centr...
After 37 years, the last Mr. K’s Piggly Wiggly in the Charleston area closed over the weekend and now has a new owner.
David Smith of Goose Creek, who owns three other Piggly Wiggly supermarkets in the region, took over the 26,000-square-foot supermarket at 404 N. Cedar St. in Summerville from the Kersting family, who founded Mr. K’s in the early 1980s. Terms were not disclosed.
It is scheduled to reopen as Piggly Wiggly at 9 a.m. Wednesday.
Another Mr. K’s at Knightsville Crossing Shopping Center on Central Avenue south of Summerville closed in 2017, citing competition from the newly built Walmart Neighborhood Market across the street as the main reason. Publix also operates a supermarket near the former site.
Smith on Tuesday called the latest acquisition for his growing store count of independent Piggly Wiggly supermarkets “the right opportunity.”
All 75 former Mr. K’s employees will stay on, and store hours could be expanded from the current 6 a.m. to 10 p.m. to one hour later “once everything is converted over,” Smith said. The store will be open seven days a week.
The supermarket is opening a little later on Wednesday to make sure everything is in order, he said. A grand opening event may be scheduled later.
Smith owns Piggly Wiggly stores in Hollywood, West Ashley and Holly Hill. He acquired the West Ashley store, a former Bi-Lo, on Skylark Drive last year and the Holly Hill store two months ago.
He wants to own up to six stores eventually and said the latest purchase gets him closer to that goal.
“If the right opportunity comes along, I will consider it,” Smith said of future purchases.
On its Facebook page, the former owner of Mr. K’s thanked the Summerville community for supporting the store for nearly four decades.
“It has been our pleasure to serve you, our customers, for the past 37 years,” the posting reads. “So many thoughtful comments and fond memories have been shared with all of us.”
A decades-old Lowcountry truck terminal was idled this summer by a high-profile business failure, its owner running on fumes.
It’s poised to rev back to life.
The former Yellow Corp. depot between Rivers Avenue and Interstate 26 in North Charleston and two others in South Carolina are among the properties that onetime rivals of the fallen company and other opportunistic buyers snapped up at a U.S. Bankruptcy Court auction in Delaware.
The sales, totaling about $1.9 billion for about 75 percent of the roughly 180 freight yards and service centers that went on the block, were approved last week.
The other Palmetto State sites changing hands are in West Columbia and Piedmont, southwest of Greenville.
Yellow’s remaining real estate holdings are still in play, including a recently shuttered terminal in Florence.
The North Charleston depot had been in business since at least 1967, when it was run by a familiar name in the tractor-trailer business: Roadway Express.
Twenty years ago Nashville-based Yellow eased into the fast lane. It acquired Roadway for $1.05 billion in December 2003 and became the No. 3 player in the U.S. logistic industry’s “less-than-truckload” niche, which specializes in moving smaller loads for multiple customers within a single trailer.
Some two decades on, Yellow was broken down on the side of the road. The company filed for bankruptcy protection in August after years of financial struggles and $1.3 billion in debt, not including its unsecured liabilities.
The collapse marked the biggest-ever failure of a U.S. trucking business. It was more than noteworthy that just three years earlier Yellow had received $700 million in pandemic-era loans from the U.S. government to keep it afloat.
Rather than try to fix the financial wear and tear, the fallen 99-year-old trucking icon known for its cheap rates decided instead to shut down and sell its real estate, rigs and other assets to repay creditors.
A 14-year-old fitness site that changed brands in 2015 is now dark in Mount Pleasant.Pivotal Fitness shuttered the 41,000-square-foot gym it operates at 627 Johnnie Dodds Blvd. in the Plaza at East Cooper Shopping Center on Friday, and movers were loading up the workout equipment into large moving vans Tuesday.Discount grocer Aldi anchors a space near the opposite end of the 102,000-square-foot retail center.Co-owner Michelle Berrard said the gear is being transferred to Pivotal’s recently upgraded Park West locati...
A 14-year-old fitness site that changed brands in 2015 is now dark in Mount Pleasant.
Pivotal Fitness shuttered the 41,000-square-foot gym it operates at 627 Johnnie Dodds Blvd. in the Plaza at East Cooper Shopping Center on Friday, and movers were loading up the workout equipment into large moving vans Tuesday.
Discount grocer Aldi anchors a space near the opposite end of the 102,000-square-foot retail center.
Co-owner Michelle Berrard said the gear is being transferred to Pivotal’s recently upgraded Park West location at 3301 Stockdale St. about 8 miles away in northern Mount Pleasant.
All memberships will be honored at the Park West site, she said.
Berrard pointed to the coronavirus as playing a part in the move along with high rent. She said the gym’s lease was coming up for renewal, so the owners decided to consolidate operations elsewhere to save money.
The facility operated as ECO Fitness after opening in 2007. After Pivotal took over six years ago, the gym expanded into a former retail space next door.
Pivotal operates 24-hour locations in downtown Charleston and in Hanahan and Knightsville. Its other gyms are in Summerville and West Ashley.
A new tenant has not been lined up for the now-empty fitness site, but Steve Radekopf of Radekopf & Associates, who handles leasing for the shopping center, said plans are in the works to create small retail spaces across the front with the possibility of a smaller gym operating in part of the site.
All plans are preliminary and subject to change, he added.
A decades-old Lowcountry truck terminal was idled this summer by a high-profile business failure, its owner running on fumes.
It’s poised to rev back to life.
The former Yellow Corp. depot between Rivers Avenue and Interstate 26 in North Charleston and two others in South Carolina are among the properties that onetime rivals of the fallen company and other opportunistic buyers snapped up at a U.S. Bankruptcy Court auction in Delaware.
The sales, totaling about $1.9 billion for about 75 percent of the roughly 180 freight yards and service centers that went on the block, were approved last week.
The other Palmetto State sites changing hands are in West Columbia and Piedmont, southwest of Greenville.
Yellow’s remaining real estate holdings are still in play, including a recently shuttered terminal in Florence.
The North Charleston depot had been in business since at least 1967, when it was run by a familiar name in the tractor-trailer business: Roadway Express.
Twenty years ago Nashville-based Yellow eased into the fast lane. It acquired Roadway for $1.05 billion in December 2003 and became the No. 3 player in the U.S. logistic industry’s “less-than-truckload” niche, which specializes in moving smaller loads for multiple customers within a single trailer.
Some two decades on, Yellow was broken down on the side of the road. The company filed for bankruptcy protection in August after years of financial struggles and $1.3 billion in debt, not including its unsecured liabilities.
The collapse marked the biggest-ever failure of a U.S. trucking business. It was more than noteworthy that just three years earlier Yellow had received $700 million in pandemic-era loans from the U.S. government to keep it afloat.
Rather than try to fix the financial wear and tear, the fallen 99-year-old trucking icon known for its cheap rates decided instead to shut down and sell its real estate, rigs and other assets to repay creditors.
SUMMERVILLE — Tables begin to fill up just past noon at a restaurant 31 miles from downtown Charleston.Surrounded by chain eateries in a Publix-anchored strip mall, La Cuisine Du Chevalier — or La Chev, as most call it — has the buzz of an energetic lunch crowd ready for some midday human interaction.A trio of women attempt to corral four children while dunking grilled bread into large white bowls of bouillabaisse, brimming with mussels, shrimp and white fish, all steeping in saffron broth.Empty black s...
SUMMERVILLE — Tables begin to fill up just past noon at a restaurant 31 miles from downtown Charleston.
Surrounded by chain eateries in a Publix-anchored strip mall, La Cuisine Du Chevalier — or La Chev, as most call it — has the buzz of an energetic lunch crowd ready for some midday human interaction.
A trio of women attempt to corral four children while dunking grilled bread into large white bowls of bouillabaisse, brimming with mussels, shrimp and white fish, all steeping in saffron broth.
Empty black shells are pushed aside at another round mahogany table, where two friends catch up over mussels and glasses of iced tea.
A man sitting solo at a two-top finishes his meal and tells the server he will be back next week.
These are the sights and sounds of a restaurant that’s become a neighborhood lunchtime favorite less than a year after quietly opening in November 2022.
I would have never found La Chev without a tip from a colleague, but I’m glad I came. That satisfaction extends to residents of the Knightsville and Summerville area, who have thanked owner Jason Tucker for bringing his Southern take on French cuisine to them rather than downtown Charleston.
“A lot of people were confused about why I did it here,” said Tucker, a Summerville resident. “I saw the direction of where the homes are going.”
Tucker struck out on his own after cutting his professional teeth at restaurants in Charleston’s French Quarter. Inside the strip center space that previously housed a Ladles sandwich and soup shop, the Johnson & Wales University graduate is teaming up with La Chev’s chef de cuisine, Jonathan DuPriest, who grew up in Knightsville.
Whether it’s crab dip with grilled bread or seared scallops over French onion cheese risotto, DuPriest is consistently coming up with new daily specials that the restaurant posts on its Facebook page, which takes the place of an actual website.
La Chev boasts separate lunch and dinner menus, but there are several crossovers, including the shrimp and grits, crab croquettes and yellowfin tuna — a dish that stood out after two visits to the restaurant.
The lightly-seared tuna, served cold, rests on a steaming hot medley of chopped asparagus, corn, confit tomato and cubed bacon. A speckled cream sauce pulls the vegetables together, adding sweet smokiness to the fresh but mild fish.
“It doesn’t just play with your taste buds, it plays with the temperature sensitivities of your palate, as well,” Tucker said.
With a nice crust and firm pink center, the tuna hits all corners of my mouth, leaving soft, peppery spice behind. Though served as an appetizer, I enjoyed it as my full meal with an order of duck coq au vin dumplings — a fun riff on a French classic — on the side.
During dinner, the white tablecloths are brought out and topped with larger appetizers and mains that allow for some “Lowcountry liberties,” Tucker said.
For instance, crab croquettes are more petite crab cake than filled-and-fried roll, but the flawed descriptor doesn’t take away from each delicate bite. Paired with a light and bright diced cucumber salad, the patties’ crab-to-filler ratio favors the former.
A trio of cheese-adorned meatballs, floating in tomato ragù and served with small wedges of garlic bread, is another appetizer that satisfies without reinventing the wheel.
The same can often be said for the restaurant’s dinner entrees.
Roasted salmon, stuffed with crab and served atop crisp green beans, is one example of an expertly cooked daily special. On the side, Carolina Gold rice is bound with cheese to form a thick patty, bringing substance and salt to the Southern grains.
Steak, which appears to have been marinated and spent some time in the oven, makes up for a lack of crust with a juicy, tender texture — almost reminiscent of the roasted filet of beef my mother serves at Christmas.
Of the six dishes I sampled at La Chev, each one left me without complaints.
There isn’t much in the way of décor, more noticeable during a Monday night dinner service that saw just two occupied tables between 5:45 and 6:45 p.m. This was a far cry from the crowded lunch service I witnessed weeks before, making me ponder if ownership might consider closing their doors on Monday, typically the slowest dining day of the week.
It also made me wonder if this type of restaurant — a place that skirts the line between neighborhood establishment and one worthy of a special night out — can work in this location.
I remain optimistic.
While it’s just four miles from the town’s top restaurants — Laura, Bexley and La Rustica, among others — it’s less crowded and closer to home for many Summerville restaurants.
And as those who have dined at La Chev have likely realized, there isn’t anything like it in Knightsville.
NORTH CHARLESTON — Tony Williams used the pandemic shutdown to sharpen his home-brewing skills. Like other Charleston locals who jumped into home brewing during that time, Williams’ hobby turned into much more when he and Chris Shelley began discussing their dream brewery.
The beer program would offer easy drinking ales, dark stouts and everything in between, while the setting would be family friendly with an arcade section and console games like Sega Genesis and Nintendo 64.
That’s exactly what patrons will find at High Score Brewing Co., which opened at 8120 Windsor Hill Boulevard, Suite 203, in December.
The brewery is 5,000 square feet, 4,000 of which are dedicated to the taproom, where games are free for customers. While parents are sipping on a Praise the Sun cream ale or Super Smash IPA, Williams hopes they can share the nostalgia for their favorite childhood games with their kids.
“We will eventually have anything anyone could desire,” Williams said, discussing the beer program. “We like to make sure that we have a broad spectrum that appeals to most people.”
High Score Brewing Co. will eventually serve food out of a scratch kitchen. While that buildout continues, patrons can order from food trucks like The Wedge and Smash City Burgers that have been popping up at the brewery.
High Score Brewing Co. is open from 4-9 p.m. Tuesday through Thursday; noon-9 p.m. Friday-Saturday; and noon-8 p.m. Sunday. For more information, visit highscorebrewing.com.
DORCHESTER COUNTY, SC (WCSC) - The Dorchester District 2 School Board announced who will take the helm at the three new elementary schools next school year.Vernisa Bodison will be the principal for the new Alston-Bailey Elementary School. She is currently the principal at Windsor Hill.Dr. Eugene Sires Elementary School will be led by Laura Blanchard who is currently the principal at William Reeves Elementary.Dr. Wally Baird will take on the new Sand Hill Elementary School. He is at Knightsville Elementary right now....
DORCHESTER COUNTY, SC (WCSC) - The Dorchester District 2 School Board announced who will take the helm at the three new elementary schools next school year.
Vernisa Bodison will be the principal for the new Alston-Bailey Elementary School. She is currently the principal at Windsor Hill.
Dr. Eugene Sires Elementary School will be led by Laura Blanchard who is currently the principal at William Reeves Elementary.
Dr. Wally Baird will take on the new Sand Hill Elementary School. He is at Knightsville Elementary right now.
The old schools will see some familiar faces as their new principals as some assistant principals will be stepping up in those leadership roles.
A full list of administrative teams can be found below.
Dorchester School District Two has announced the administrative teams of the three new elementary schools opening in the fall of 2016, along with other elementary school administrative changes. The following administrators were named to take the helm at the three new elementary schools beginning with 2016-2017:
Alston-Bailey Elementary School
Vernisa Bodison—Principal, is currently principal at Windsor Hill Arts Infused Elementary
Assistant Principal—to be announced
Dr. Eugene Sires Elementary School
Laura Blanchard—Principal, is currently principal at William M. Reeves, Jr. Elementary
Dan Farmer—Assistant Principal, is currently assistant principal at Fort Dorchester Elementary
Sand Hill Elementary School
Dr. Wally Baird—Principal, is currently principal at Knightsville Elementary
Annette Roper—Assistant Principal, is currently assistant principal at Knightsville Elementary
The following are additional administrative changes for elementary schools beginning with 2016-2017:
Knightsville Elementary School
Claire Sieber—Principal, is currently assistant principal at Knightsville Elementary
Carey Hodge—Assistant Principal (no change)
William M. Reeves, Jr. Elementary School
Natalie Hayes—Principal, is currently assistant principal at William M. Reeves, Jr. Elementary
Michelle Nicholson—Assistant Principal (no change)
Windsor Hill Arts Infused Elementary School
Robert Neuner—Principal, is currently assistant principal at Gregg Middle
Katie Barker—Assistant Principal (no change)
Fort Dorchester Elementary School
Harolyn Hess—Principal (no change)
Gwyn Brock—Assistant Principal (no change)
Rachel Mahaffey—Assistant Principal, is currently assistant principal at Flowertown Elementary
Copyright 2015 WCSC. All rights reserved.