Freeze Away Stubborn Fat with CoolSculpting at Southern Cosmetic Laser

What is CoolSculpting?

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CoolSculpting is an FDA-approved procedure that has undeniable results. With CoolSculpting, you can permanently get rid of your muffin top, fat around your flanks, and more, all from the comfort and convenience of the Southern Cosmetic Laser office.

Technically known as cryolipolysis, CoolSculpting has the ability to reduce the number of fat cells in targeted areas between 20 and 25%. This unique technology uses controlled cooling to freeze and eliminate fat with minimal recovery time. No needles, no scalpels, no liposuction. Just real results provided by a licensed, experienced professional.

While CoolSculpting helps eliminate fat cells in your body, it doesn't harm the surrounding skin and muscles. Instead, it treats fat that is directly under the skin, also called subcutaneous fat. Since CoolSculpting doesn't target visceral fat deposits, this treatment works best for men and women who are approaching or already at their desired weight.

CoolSculpting is approved by the FDA to help reduce fat in the following areas:

  • Flanks
  • Outer Thighs
  • Upper Arms
  • Inner Thighs
  • Chin
  • Back
  • Belly and Abdomen

How Does CoolSculpting Work?

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CoolSculpting results are noticeable, proven, and long-lasting, helping you look your best and feel great from every angle. This exciting procedure works because fat cells freeze at higher temps than other tissues. As such, CoolSculpting delivers controlled, targeted cooling to do away with unwanted fat underneath your skin. These fat cells are essentially frozen or crystallized and eventually die. With time, your body will process that fat and will eliminate the dead cells, leaving behind a more sculpted physique.

Here are some quick CoolSculpting facts at a glance, so you have a better idea of why this fat cell elimination treatment is so popular:

  • There is no prep time required for CoolSculpting from Southern Cosmetic Laser.
  • Patients can expect some very minor discomfort during the procedure. Many patients report no discomfort at all.
  • There is little-to-no downtime needed after your CoolSculpting procedure is complete.
  • It may take up to 12-16 weeks to see your final results.
  • This procedure eliminates fat permanently!
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What Clients Say About Us

Discover CoolSculpting Precision and Unlimited Beauty with Southern Cosmetic Laser

When it comes to unmatched patient care and body contouring services in Cope, SC no other practice comes close to Southern Cosmetic Laser. We pour passion into every service we offer, from non-surgical fat cell freezing to laser hair removal. If you're looking to make a change for the better this year, we're here to make your wishes a reality. Contact our office today to learn more about the stunning benefits of CoolSculpting technology. Before you know it, you'll be excited to show off that new bathing suit or bikini on the beach.

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Latest News in Cope, SC

Region’s farmers cope with cuts to programs, grants

ORANGEBURG, S.C. - When President Donald Trump retook the White House, he ushered in major changes to longstanding federal policies and programs in every department, which meant canceling grants and ending programs.Potentially, no industry was hurt harder than small farms that rely on state and federal grants and programs to produce the food that ends up at grocery stores and local restaurants.James Ulmer III owns Ulmer Farms in Orangeburg County. He says his farm has been losing $4,000 a month after a recurring grant suddenly ...

ORANGEBURG, S.C. - When President Donald Trump retook the White House, he ushered in major changes to longstanding federal policies and programs in every department, which meant canceling grants and ending programs.

Potentially, no industry was hurt harder than small farms that rely on state and federal grants and programs to produce the food that ends up at grocery stores and local restaurants.

James Ulmer III owns Ulmer Farms in Orangeburg County. He says his farm has been losing $4,000 a month after a recurring grant suddenly shut down in January.

“From January to now, we know that change is coming, and we are a little afraid to make certain decisions that we may not have the government assistance to help us through,” Ulmer said. “I can’t see long range; it’s hard to plan long range.”

They lost another major source of income when the Climate-Smart program was suddenly ended around the same time. That program allowed farmers to earn up to $30,000 for planting certain crops and adhering to specific, eco-friendly guidelines.

“And see, that was a good idea to put money back into agriculture and help to pull carbon out of the atmosphere,” Ulmer said. “If you had not been obligated to a check before January, you didn’t get a check.”

Many farmers had to buy specific seeds and equipment to qualify for Climate-Smart. Ulmer says those are expenses that would have been covered that now aren’t.

Another program that just went away was one that paid people called aggregators to purchase crops wholesale, straight from farmers.

“All he, the farmer, had to do was harvest and deliver. And that made it better for some farmers because they didn’t have the chance of losing a crop,” Ulmer said. “They were paid in advance. They had the money.”

Hope isn’t entirely lost for these farmers. Most of the grants that went away could come back. The grants were taken down while officials at the United States Department of Agriculture sifted through them for any language that might support Diversity, Equity, and Inclusion principles. Some of the grants are being reworked to exclude DEI language and may return with a new name.

In the meantime, Ulmer works with a cooperative of about 50 rural farmers to support each other. The Rural Roots Collective Cooperative helps small farmers find funding opportunities, share equipment, purchase in bulk, and support each other during harvest season.

Gary Robinson with the Orangeburg Regional Innovation Center helps run the co-op that’s open to farmers, industry and community members.

“We’re trying to reduce the cost to our farmers while also increasing their revenues so they can survive, be sustainable, and at the same time give our communities good, healthy foods,” Robinson said.

Carol Jones at Ulmer Farms says the Trump Administration’s war on immigration has also created new problems.

“That has become another problem, finding enough farm workers to harvest as well,” Jones said. “When conditions were, quote, unquote, favorable, you were leery, and you go in now, and conditions are definitely unfavorable.”

Ulmer says he doesn’t know just yet how much damage the federal changes have done until later this year.

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