Freeze Away Stubborn Fat with CoolSculpting at Southern Cosmetic Laser

What is CoolSculpting?

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CoolSculpting is an FDA-approved procedure that has undeniable results. With CoolSculpting, you can permanently get rid of your muffin top, fat around your flanks, and more, all from the comfort and convenience of the Southern Cosmetic Laser office.

Technically known as cryolipolysis, CoolSculpting has the ability to reduce the number of fat cells in targeted areas between 20 and 25%. This unique technology uses controlled cooling to freeze and eliminate fat with minimal recovery time. No needles, no scalpels, no liposuction. Just real results provided by a licensed, experienced professional.

While CoolSculpting helps eliminate fat cells in your body, it doesn't harm the surrounding skin and muscles. Instead, it treats fat that is directly under the skin, also called subcutaneous fat. Since CoolSculpting doesn't target visceral fat deposits, this treatment works best for men and women who are approaching or already at their desired weight.

CoolSculpting is approved by the FDA to help reduce fat in the following areas:

  • Flanks
  • Outer Thighs
  • Upper Arms
  • Inner Thighs
  • Chin
  • Back
  • Belly and Abdomen

How Does CoolSculpting Work?

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CoolSculpting results are noticeable, proven, and long-lasting, helping you look your best and feel great from every angle. This exciting procedure works because fat cells freeze at higher temps than other tissues. As such, CoolSculpting delivers controlled, targeted cooling to do away with unwanted fat underneath your skin. These fat cells are essentially frozen or crystallized and eventually die. With time, your body will process that fat and will eliminate the dead cells, leaving behind a more sculpted physique.

Here are some quick CoolSculpting facts at a glance, so you have a better idea of why this fat cell elimination treatment is so popular:

  • There is no prep time required for CoolSculpting from Southern Cosmetic Laser.
  • Patients can expect some very minor discomfort during the procedure. Many patients report no discomfort at all.
  • There is little-to-no downtime needed after your CoolSculpting procedure is complete.
  • It may take up to 12-16 weeks to see your final results.
  • This procedure eliminates fat permanently!
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What Clients Say About Us

Discover CoolSculpting Precision and Unlimited Beauty with Southern Cosmetic Laser

When it comes to unmatched patient care and body contouring services in Ladson, SC no other practice comes close to Southern Cosmetic Laser. We pour passion into every service we offer, from non-surgical fat cell freezing to laser hair removal. If you're looking to make a change for the better this year, we're here to make your wishes a reality. Contact our office today to learn more about the stunning benefits of CoolSculpting technology. Before you know it, you'll be excited to show off that new bathing suit or bikini on the beach.

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Latest News in Ladson, SC

The annual Black Food Truck Festival welcomes 15k attendees

LADSON, S.C. (WCSC) - Around 15,000 people have eaten their way around the Ladson Exchange Park over the weekend to enjoy the annual Black Food Truck Festival.The festivities began this weekend with the “Rhythms & Booze” Opening Soiree at the International African American Museum and continued with the food trucks into the rest of the weekend.The festival’s founder, Marcus Hammond, says between 45-50 vendors selling everything from seafood to desserts to apparel lined the park.With the festival star...

LADSON, S.C. (WCSC) - Around 15,000 people have eaten their way around the Ladson Exchange Park over the weekend to enjoy the annual Black Food Truck Festival.

The festivities began this weekend with the “Rhythms & Booze” Opening Soiree at the International African American Museum and continued with the food trucks into the rest of the weekend.

The festival’s founder, Marcus Hammond, says between 45-50 vendors selling everything from seafood to desserts to apparel lined the park.

With the festival starting after the pandemic three and a half years ago, he says they’ve tried to bring the cultural ties between food, music and culture back year after year.

“The entertainment is top notch,” Hammond said. “We always find the best bands from the region, locally, around the area. People love the Kids’ Zone. They’re able to come out and have their kids with the Kids’ Zone. I mean, there’s just something for everybody. That’s the best part about it.”

Hammond says he wanted this tradition to be multi-generational so that anyone and everyone would keep coming back for the food, entertainment and more.

And aside from the daytime festivities, the festival has also hosted after parties, such as “Trappyoke” and “AfroChuck” for those who want to stay into the night.

“We really just wanted to celebrate the culture in a major, major way here in Charleston,” Hammond said. “Charleston is world-renowned for its hospitality and tourism and its cuisine, and Black people are a part of that. So, we want to celebrate that with the community and celebrate that with the world.”

In the future, Hammond wants to continue bringing this festival back to the Exchange Park and start a new culinary bootcamp for kids. He says he’s welcome to anyone reaching out to help make that goal a reality.

Click here to get in touch with Hammond and all things under the Black Food Festival.

Copyright 2025 WCSC. All rights reserved.

Mexican market and restaurant with scratch-made tortillas to open 3rd Charleston-area location

LADSON — The owners of a popular restaurant and market with locations in West Ashley and North Charleston are opening a new business, their fifth in five years.El Molino Supermarket, known for its ...

LADSON — The owners of a popular restaurant and market with locations in West Ashley and North Charleston are opening a new business, their fifth in five years.

El Molino Supermarket, known for its tacos, tortas and tortillas, will open at 113 College Park Road in Ladson, previously home to a gym named Fitness Fusion. The new destination is slated to open in September 2025.

El Molino is owned by Jaime Tinoco and Pamela Sierra, who hails from Guadalajara, Mexico. The pair debuted their West Ashley original in 2020 before opening a larger location at 5900 Rivers Ave. in 2023. Last year, they unveiled two new neighboring businesses, Kooben Café Mexicano and La Tapatia, in Hanahan.

The need for a third El Molino came from a desire to cater to the growing population in Summerville, Sierra said.

"A lot of people, they say (North Charleston is) too far away," Sierra said. "It's going to be closer to them."

El Molino Ladson's offering will mirror that of the other two locations, meaning patrons can expect a scratch kitchen; selection of Mexican pantry items, produce and beverages; bakery; and tortilleria, where the staff will produce house-made tortillas in bulk. The taqueria inside the new outpost will lean more heavily into coastal Mexican cooking than North Charleston and West Ashley, with seafood-forward items like ceviche and aguachile planned for the menu.

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