CoolSculptingNear Johns Island, SC

Charleston County Council members suggested there was an urgent need to approve $75 million last year to continue planning and buying rights of way for the Interstate 526 extension project. Supporters claimed the money was needed to keep the project on track in anticipation that voters would approve a multibillion-dollar financing plan for it this November.

It turns out that little to none of that money has been spent. And very little might be spent until — and unless — county voters agree to extend a half-cent sales tax that would generate the additional $2 billion needed to complete what might be the single-most controversial highway project in the county’s history.

That’s actually a good thing, as further spending on 526 before the November vote likely would be a waste. But the disappointing aspect is while county officials apparently have been gaslighting voters as to the need for immediate funding for the Mark Clark, they have failed to make meaningful progress on the smaller-scale projects that are far less difficult to build and could provide congestion relief sooner, such as the pitchforks planned north and south of Maybank Highway, from the Stono River to River Road. Nor has the county found a way to add turn lanes at Main Road and St. Johns High or at Main and Chisolm, two other easily fixed chokepoints.

It’s hard to believe this isn’t an intentional strategy to perpetuate the wrongheaded notion that Johns Island needs a $2-billion-plus ribbon of concrete to solve its congestion problems. That’s simply not the case; that money would be much better spent on the more immediate improvements, and the county still would have more than $1 billion left over for conservation work that could ensure the island keeps at least some of its rural character. While the island’s southern half gets some protection from a rural-urban boundary line, we have seen more than one recent proposal on the rural side of the line that many considered too much, too dense. Don’t expect proposals such as the controversial health and wellness village planned at Bohicket Road and Betsy Kerrison Parkway to go away until the southern end is protected by conservation deals, not just a zoning line.

Most people recognize that traffic congestion is considered Johns Island’s No. 1 challenge, but it wasn’t until last November that Charleston Mayor John Tecklenburg and a few Charleston County Council members held a news conference to announce their firm commitment to add lanes to Maybank Highway between the Stono River and River Road, and revive plans for a southern pitchfork that would create a new road off Maybank between the Stono River bridge and River Road and to realign Cane Slash Road to meet up better with that new southern pitchfork. County Council should express a similar sense of urgency to get them funded, perhaps with some of the $75 million that won’t be spent this year.

Diverting that money should not harm I-526, which remains in limbo until November at the earliest. And who knows? The November’s sales tax referendum, which is expected to feature 526 prominently, could finally be the fatal blow to this too-long-lived zombie project.

Johns Island has seen worsening congestion not only because of its growth but also because the specter of 526′s extension has slowed any meaningful progress on the smaller but still significant improvements that would help ease congestion. These smaller projects will be needed regardless of what happens on Nov. 5; those who truly care about addressing Johns Island’s traffic should focus on getting them built as quickly as they can.

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For years, we have urged local and state transportation planners to become more aggressive in pursuing smaller-scale traffic solutions for Johns Island, where congestion, particularly during regular commuting hours, has become the island’s No. 1 challenge.

So it was encouraging last week when Charleston Mayor John Tecklenburg and Charleston County Council members Joe Boykin and Jenny Honeycutt met with the media to discuss their plans for advancing these solutions, which include adding lanes to Maybank Highway between the Stono River and River Road, reviving plans for a southern pitchfork that would create a new road off Maybank between the Stono River bridge and River Road and realigning Cane Slash Road to meet up better with that new southern pitchfork. “Until now there wasn’t a firm commitment by both governments to do this,” Mr. Tecklenburg said. “That’s what’s new.”

All those projects hold the promise of easing congestion significantly on that part of the island. Now that local support for them seems stronger than ever, the challenge is to expedite them and find the money needed to build them. We have an idea there.

Instead of County Council committing $75 million of its 2016 transportation sales tax referendum proceeds to further planning work for extending Interstate 526 across Johns and James islands, it should divert at least half of that toward funding these smaller, less costly and far less controversial projects, which can be built far more quickly and provide relief much sooner.

Diverting that money should not harm I-526, which remains in limbo until County Council comes up with a financing plan to cover most of its $2.2 billion cost (the state has capped its contribution at $425 million). While there’s talk of asking voters to approve yet another half-cent sales tax to raise that money in November 2024, we’re skeptical that it will pan out.

While the State Infrastructure Bank has agreed to match the county’s $75 million for 526 by releasing $75 million more of its $425 million commitment, we urge the state’s Joint Bond Review Committee to reject that contribution at least until the county has a firm plan to finish the project, not simply a notion to hold another referendum.

Johns Island has seen worsening congestion not only because of its growth but also because the specter of 526′s extension has seemed to slow any meaningful progress on the smaller but still significant improvements that would ease congestion.

We’re not referring only to the projects officials discussed last week. The planned flyover at Main Road and U.S. Highway 17 is an equally critical and popular project to improve traffic flow at the other end of the island. We’re dismayed construction work on it hasn’t begun yet, even though that was one of the projects promised in the 2016 sales tax referendum.

And that’s too bad, because those projects are very much worth completing even if I-526 ultimately gets extended. If that project ultimately dies, as we hope it does, the need for these smaller improvements will be even greater.

“Indoor“Indoor or outdoor dining?” isn’t a question at Johns Island restaurant Lost Isle (3338 Maybank Highway), because all the tables are al fresco. The small white building next to the Tattooed Moose on Maybank Highway looks like it could be a family home, but behind the humble structure are sparkling chandeliers hanging from the live oaks and an expansive outdoor dining area sitting next to a wood-fired kitchen.

Restaurateur T.J. Lynch from Folly Beach bar Lowlife (106 E. Hudson Avenue) teamed up with entrepreneur Thomas Wilson and chef Josh Taylor (formerly of Root Note Food) to bring a new dining experience to Johns Island. Lynch says, “Imagine if you had roommates and one was a chef and was a bartender, and you threw a dinner party in your backyard — it’s like that.”

The focus of the menu is live fire. Taylor says he drew inspiration from cultures that use open-flame cooking like Argentina and Southeast Asia. On the menu, diners will find grilled shrimp with harissa cauliflower puree and crispy chorizo, charcoal chicken with a tamarind chili glaze and lemongrass salsa verde, and roasted carrots in a brown butter hazelnut sauce. One of the early standouts from the menu is the curry braised collards. Taylor says he was inspired by a trip to Thailand when thinking about the greens, so he created a khao soi broth to simmer the collards and added bread crumbs for texture.

“The menu goes from smaller to mid-size to larger plates to shareable plates,” says Wilson, “It is really flexible, and I suggest that tables order plates to share. Everyone will have something to choose from.”

As far as the beverages, the group says they wanted the selections to be interesting and enjoyable. “We tend to try not to take ourselves too seriously,” says Lynch, “We wanted the drinks to be tasty, fun, and accessible — not too pretentious or complex. We hope you’ll have a good time and not have to worry so much about what’s in the glass.” Lost Isle has several beers, cocktails, and wines all on tap, from the outdoor bar.

Lost Isle officially opens this evening and is open daily, from 4 p.m. to 11 p.m. Take a look at a sample menu here.

Johns Island conjures up visions of shady grand oak trees dripping with Spanish moss, offering a peek into a more rural side of Charleston. Several dining options have long existed for the residents of the island, but as its population grows, so grows the burgeoning food and beverage scene.

Since 2005, Hege’s Restaurant in Freshfields Village has served French cuisine in a bistro setting with classics like French onion soup, crab cakes and steak frites. Down on Maybank Highway, local favorite Wild Olive has led the way in sustainability and locally sourced items, boasting housemade pasta and a stunning Italian wine list.

But these popular staples are not the only game in town.

“We knew that Johns Island was growing faster than other parts of the area and also that we wouldn’t have to deal with some of the same logistic problems,” said John Williams, co-owner of Johns Island eatery The Royal Tern, echoing the sentiments of others who brought their businesses to the island for the community and space.

Bottom line: Johns Island’s developing food and beverage community is now a force to be reckoned with.

U.S. Navy veteran Jordan Hooker opened one of the island’s new additions in June, Somm Wine Bar, and he hopes it becomes a vital name on the island.

“Somm is a neighborhood-focused wine bar specializing in wine flights with special attention to detail, to incredible meat and cheese offerings,” Hooker said. “It’s kind of a Cheers bar, where everybody knows your name.”

Somm’s wine flights come with informational cards about each selection, which help guests discover something new.

“I like when people come in and are open to trying new things because the amount of flights that I have that turn into glass pours are astonishing,” Hooker said.

He said he likes to keep the menu fluid because there’s such a wide variety of wine and charcuterie available across the world. Somm’s charcuterie and cheeses are all vegetarian-fed, hormone- and antibiotic-free. And since Somm strictly serves wine, beer and charcuterie, it’s currently the only true wine bar on the island, a fact Hooker is proud of.

“We’re the only ones here on Johns,” he said, adding he is happy about the island’s reception of the shop and the weekly regulars that Somm has already gained.

Another newcomer Periwinkle Kitchen aims to fill a gap on the island, offering healthy chef-made to-go options.

Periwinkle, which opened mid-June on Betsy Kerrison Parkway, has a diverse menu that changes weekly, with fun staples like the BLT tortellini pasta salad and three chicken salad options. Recently, it offered a beef stroganoff that captured flavors of home.

“I was missing my parents, so I wanted to make things that remind me of my mother,” said chef Haley Gunter of the beef stroganoff. For Gunter, Periwinkle Kitchen is a space that allows her ideas to flow. “I finally got to a spot that I was able to help create,” she said.

Periwinkle’s owner Kim Hayes wants to do more than just serve delicious food.

“[Our staff] wants to build their careers, and we want to help them build them,” Hayes said. For her, Periwinkle Kitchen is an opportunity to give back on a personal level.

“I blew my back out in active duty [in the Army] and had a massive spine injury,” she said. “I didn’t know if I would ever stand or walk again, and now that I can, it’s a big thing to come in and see people smiling when they come into the cafe.”

Periwinkle Kitchen values the community and is proud to give back to it. A portion of the proceeds from its Heartfelt Cinnamon Rolls goes to the GreenHeart Charity.

“When you think of us, I hope what people always think of is a company that gives back to the community,” Hayes said. “It starts in your own backyard.”

Periwinkle also has Johns Island’s only juice bar where cold-pressed juices are served. It soon may turn into a smoothie bar, too.

For Johns Island locals, this next one is no secret, but for everyone else, it might be. Seanachai Whiskey & Cocktail Bar opened in 2011 and recently turned over ownership in 2019 to chef and U.S. Marine Corps veteran Jason Myers and his wife, former figure skater Marissa Myers.

“The pub has been around since 2011, and it’s just become a landmark and staple of Johns Island,” Jason Myers said. “We’ve been running it more or less the same as the founder intended.”

But, that’s not to say the establishment hasn’t grown.

“We just offer a really strong food program. Nothing crazy inventive, but super, super solid,” Myers said. “We’re a bar with a kitchen, not a restaurant.”

With the island’s increasing growth and the bar’s popularity, Seanachai will soon open for lunch and on Sunday evening’s after brunch.

“[Brunch] has easily become our second-busiest day of the week,” Myers said, highlighting brunch cocktails, like the Irish coffee cocktail, which he said is “second to none.”

He has also grown the whiskey list from about 100 to 350 whiskeys, adding that several times a year, he hosts a whiskey dinner.

“I typically try to do four to six of them a year, and they’re private, ticketed events. The whole pub closes down, the vibe changes to lowlight, candles and jazz, and I do a five- or six-course tasting menu with whiskey and cocktails.”

Myers and his wife also opened Flyin’ High Frozen Yogurt next door, offering frozen yogurt, coffee, pastries, CBD, Delta-8 and Delta-9 products.

Mexican eatery Minero shuttered its doors downtown in 2020 after six years on East Bay Street, but in June 2022, it found a new home on Johns Island — with much more space.

“The downtown location and kitchen were very small. We didn’t have room to have an expansive menu,” said Kenny Lyons, vice president of operations at the Neighborhood Dining Group.

In the new space, Minero added a back deck with games, as well as a live-fire charcoal grill used to make fajitas and items featuring charcoal-grilled chicken, like chimichangas and enchiladas, paired with housemade tortillas.

Lyons said the Johns Island community has welcomed the move with overwhelming support.

Brothers John and Ben Williams fulfilled their dream of opening a restaurant in 2019 when they moved to the Lowcountry and started The Royal Tern.

“The ability to design a space and building based on the way we wanted it as well as the ability to provide parking for patrons and employees was a huge deciding factor,” John Williams said.“Our initial goal was to offer the local Johns Island community a new restaurant where they could feel at home. With their loyalty and praise, we have been able to continue to grow as word gets out to people in the surrounding areas of Charleston.”

The Royal Tern offers globally inspired preparations of seafood and beef created by chef Kyle Kryske. Fan favorites include blackened swordfish, whole grilled fish and grilled shrimp, with gluten-free crème brÛleé and carrot cake as desserts.

Williams added that The Royal Tern’s manager and resident sommelier, Garth Herr, is always looking for wines to complement the menu. It also offers a phenomenal bar and cocktail program led by Jimmy Shea, making The Royal Tern a well-rounded place for a night out.

With so many possibilities, new and old, it’s pretty clear that no matter what you’re in the mood for, the Johns Island restaurant community has a fix for it, and they are excited to see you when you arrive.

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CHARLESTON, S.C. (WCSC) - For the first time Johns Island residents will have a city council member represented in the city of Charleston.

The nonprofit Our Lady of Mercy Community Outreach will host a civic engagement today that will allow the community to engage with candidates running for District 3.

Organizers say residents have felt underserved and unrepresented over the past 10 years as Johns Island has seen extensive growth.

The John’s Island City Council Candidate Forum will provide a space for community members to come together and actively participate in the democratic process.

The candidates running for redistricted District 3 are Stephanie Hodges, Bill Antonucci, and Jim McBride.

They will be in attendance to share their platforms, discuss key issues and address the concerns of the community.

Attendees will get to write in questions and each candidate will get a minute and a half to answer questions with a 30-second rebuttal to those questions.

This new district covers mostly all of Johns Island, and Johns Island residents.

Jermaine Husser, Executive Director of Our Lady of Mercy Community Outreach says the community is looking forward to this event.

“The community has been excited that we’ve created a space for them to come in and have their voice heard so we expect a large crowd to be here because this is going to be historic again this is the first time that Johns Island is going to be represented on council and we just wanted to be a part of that”, Husser said.

Husser explains some of the key issues that will be discussed at the forum.

“Definitely infrastructure getting on and off the island is tough and we can tell that it’s been neglected the decision making in the city has not favored Johns Island and also transportation, lack of transportation, getting to and from the city and to other areas where they need to go make your doctor’s appointment, and other appointments that are important it’s difficult to do that”, Husser said.

The Council Candidate Forum is tonight at 6 p.m. at Our Lady of Mercy Community Outreach located at 1684 Brownswood Rd on Johns Island.

Last year, the City of Charleston underwent a redistricting process.

Before the process, Johns Island was part of a larger district in West Ashley because it did not have a large enough population to be its own district

The event will be moderated by Live 5 News anchor Ann McGill.

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